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The vision is for a world where the women who work with cacao are empowered, recognized, and financially independent. Through sustainable farming, equitable trade, and knowledge-sharing, we aim to transform the chocolate supply chain into one that values women’s contributions, preserves cacao heritage, and uplifts entire communities.

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We work directly on farms and in kitchens, assisting with harvesting, processing, and chocolate-making skills. We purchase cacao and products from female farmers and reinvest in their communities through donations, training, resources, and economic opportunities thereby ensuring that their craft and contributions are valued and sustained.

 

 

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