Gluten-Free and Dairy- Free, 45-55g

A 71% dark chocolate bar containing honey cake, freeze-dried fig and almond flakes. Ethically-sourced, organically-grown cacao - Costa Rica blend - Coto Brus, Finca Secreta, Heirloom designated blended with Volcan, Marco Corsetti, Rincon de la Vieja. Wrapped in handmade vintage paper with a golden wax bee seal.

Ingredients: Chocolate 71% cacao, 29% organic unrefined cane sugar

Inclusions: Freeze-dried fig and flaked Almonds

Home-made honey cake ingredients: Gluten-free flour, honey, egg, coconut oil, olive oil, coffee, spices, sugar, vanilla extract, salt.